Curry lovers need no description to this - along with our home made chutneys
Thin slices of raw banana crispy fried with a touch of salt and turmeric
A peppery & spicy South Indian vegetable soup- famous for its digestlonal and medicinal qualities. Herbs and spices cooked with tamarind and tomatoes- A perfect and healthy Winter Warmer.
Okra or Lady's finger as they are called in India, spiced and crispy fried
Crunchy snack with mix of mashed potato, oats and vegetable made into patty crumb fried into perfection
Cauliflower coated with corn flour ,Peppers and our chefs own secret spice mix
Golden fried lentil doughnut ,fluffy in the middle and crispy on the outside served with sambar and chutney
Soft succulent paneer tossed with onions, peppers and our chef's own secret spice mix
Needs no introduction - triangle shaped filo pastry filled with spiced potatoes and vegetables
A south Asian version of vegetable spring rolls- filled with onions, celery and mixed vegetables, rolled into a spring roll shape and coated with bread crumbs
Round hollow pastries filled with potatoes, red onions and coriander; filled with fine sev and a mint and tamarind sauce - a famous street food from the streets of Mumbai
Dahi in Hindi means yoghurt - filled with vegetable stuffing and topped with homemade fresh yoghurt, fine sev, finely chopped onions, coriander, mint and tamarind sauce
Puraan version of Masala Dosa - but with our chef's own twist of beetroots and spiced vegetable filling
Thin pancake filled with a mixture of potatoes and vegetables with tempered curry leaves and rolled
Plain Dosa cooked with Indian butter or Ghee as we call it - for that extra bit of taste
Thin pancake topped with melted cheese - south Asian version of Mexican Quesadilla
Dosa cooked crispy thin and topped with a south Indian blend of ground spices and lentils
A thin pancake made with fermented batter of ground black gram and rice
Parotta sliced to small pieces and tossed with vegetables & Chefs own special spice blend
Kerala Parotta sliced to small pieces and tossed with Paneer, spices and vegetables
Sambar idly isn't just dipped; it's drenched in comfort
Top it up with :- Podi - 50p , Ghee -50p
Gently steamed rice and lentil cake served with sambar and chutney
String Hopper from Kerala, Made of rice flour pressed into noodles laid into flat disc served with Veg. Ishtu
Butternut squash cooked with blend of whole spices ,garlic, sweet potato and coconut milk
Our Chef's must try dish - Bread fruit cooked with a special sauce made with roasted coconut and south Indian spices - our bestselling curry dish
Ash plantain or green raw plantains - cooked with blend of whole spices, aubergines, coconut milk & mustard
Ishtu or in other words a vegetable stew - a Christian breakfast favourite from southern state of Kerala - A creamy vegetable dish made with mixed vegetables, roasted spices, & coconut milk. Best accompanied with Appam - as we chef's say - a marriage made in heaven
A staple of south Indian dish made with vegetables, lentils and onions...a perfect combination with plain rice
A lentil stew prepared with turmeric powder and garlic and tempered with curry leaves and mustard seeds
From the state of Punjab comes this famous dish - known as chole masala, curry made with white chickpeas, freshly powdered spices, onions, tomatoes & herbs. Vegan and packed with healthy minerals, protein & fiber
A customer favourite - cubes of paneer cooked with whole spices, cashew nuts and double cream
Aubergines fried and cooked with spices and a tamarind sauce
Spinach, tomatoes and potatoes sautéed with turmeric, and tempered with garlic, cumin and mustard
Brocolli and Baby corn steamed and cooked with ginger and fresh tomatoes
Boiled potatoes sautéed with a tomato relish, mustard and red chilli powder
A leavened bread from the Indian state of Kerala; made with plain all-purpose flour, layered and battered softy & flakey - a must try with our unique curry dishes
Try this unique breakfast pancake from Kerala - fermented rice batter with coconut milk, crispy thin with a soft center - best accompaniment for our Ishtu and curries
Indian Bread made with dough of whole wheat flour & cooked in a Tawa
Sure!! this dish needs no introduction - layers of fresh vegetables cooked with garam masala and spices, layered with fragrantly spiced basmati rice - served warm with raitha and homemade pickle
Basmati rice steamed with fragrant spices
Consists of Rice, Side dish, Curry and a Dessert - (Available Mon-Thu Only till 4pm) (Eat in only)
Consists of Poppadom, Banana chips, Pickle, Raitha, Daal, Side dish, Curry, Dessert, Rice. (Available all day on Sunday's Only) (Eat in only)
Fresh Pineapple Juice & coconut Cream
Raspberries, Apple Juice, Lime & Sugar
Yoghurt, Vanilla Sugar and Mango Juice
Fresh Mint, Lime, Apple Juice & Brown Sugar
Passion Fruit, Mango, Apple Juice, Lime & Honey
Mango, Passion Fruit, Apple, Pineapple
Masala Tea, Mint Tea, & Black Tea
Ripe banana coated with desiccated coconut and crisp fried - served with coconut ice cream
A rich, indulgent dessert drink layered with fruits, crunchy nuts, plump raisins, and topped with creamy ice cream.
Smashed pistachio kernels entwined with creamy Malai and then blended to perfection.
Silky, Smooth and Sweet mango, Perfectly balanced with lavish Malai
In English this translates to vermicelli pudding - that is made by simmering roasted vermicelli in milk with sugar, roasted cashew nuts and raisins
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