our menu

  • Malabar Poppadoms

    Curry lovers need no description to this - along with our home made chutneys

  • Banana Chips

    Thin slices of raw banana crispy fried with a touch of salt and turmeric

  • Herbal Rasam Soup

    A peppery & spicy South Indian vegetable soup- famous for its digestlonal and medicinal qualities. Herbs and spices cooked with tamarind and tomatoes- A perfect and healthy Winter Warmer.

  • Okra Fries

    Okra or Lady's finger as they are called in India, spiced and crispy fried

  • Vegetable Cutlet

    Crunchy snack with mix of mashed potato, oats and vegetable made into patty crumb fried into perfection

  • Chilli Gobi

    Cauliflower coated with corn flour ,Peppers and our chefs own secret spice mix

  • Medhu Vada

    Golden fried lentil doughnut ,fluffy in the middle and crispy on the outside served with sambar and chutney

  • Devilled Chilli Paneer

    Soft succulent paneer tossed with onions, peppers and our chef's own secret spice mix

  • Samosa

    Needs no introduction - triangle shaped filo pastry filled with spiced potatoes and vegetables

  • Crumb Coated Vegetable Spring Rolls

    A south Asian version of vegetable spring rolls- filled with onions, celery and mixed vegetables, rolled into a spring roll shape and coated with bread crumbs

  • Paani Puri

    Round hollow pastries filled with potatoes, red onions and coriander; filled with fine sev and a mint and tamarind sauce - a famous street food from the streets of Mumbai

  • Dahi Pur

    Dahi in Hindi means yoghurt - filled with vegetable stuffing and topped with homemade fresh yoghurt, fine sev, finely chopped onions, coriander, mint and tamarind sauce

  • Puraan Special Dosa

    Puraan version of Masala Dosa - but with our chef's own twist of beetroots and spiced vegetable filling

  • Masala Dosa

    Thin pancake filled with a mixture of potatoes and vegetables with tempered curry leaves and rolled

  • Ghee Dosa

    Plain Dosa cooked with Indian butter or Ghee as we call it - for that extra bit of taste

  • Cheese Dosa

    Thin pancake topped with melted cheese - south Asian version of Mexican Quesadilla

  • Podi Dosa

    Dosa cooked crispy thin and topped with a south Indian blend of ground spices and lentils

  • Plain Dosa

    A thin pancake made with fermented batter of ground black gram and rice

KOTHU PAROTTA

  • Kothu Parotta

    Parotta sliced to small pieces and tossed with vegetables & Chefs own special spice blend

  • Paneer Kothu Parotta

    Kerala Parotta sliced to small pieces and tossed with Paneer, spices and vegetables

IDLY

  • Dipped Sambar Idly

    Sambar idly isn't just dipped; it's drenched in comfort
    Top it up with :- Podi - 50p , Ghee -50p

  • Idly Sambar

    Gently steamed rice and lentil cake served with sambar and chutney

IDIYAPPAM

  • IDIYAPPAM

    String Hopper from Kerala, Made of rice flour pressed into noodles laid into flat disc served with Veg. Ishtu

  • Butternut Squash & Sweet Potato

    Butternut squash cooked with blend of whole spices ,garlic, sweet potato and coconut milk

  • Bread Fruit Curry

    Our Chef's must try dish - Bread fruit cooked with a special sauce made with roasted coconut and south Indian spices - our bestselling curry dish

  • Ash Plantain & Aubergine

    Ash plantain or green raw plantains - cooked with blend of whole spices, aubergines, coconut milk & mustard

  • Vegetable Ishtu

    Ishtu or in other words a vegetable stew - a Christian breakfast favourite from southern state of Kerala - A creamy vegetable dish made with mixed vegetables, roasted spices, & coconut milk. Best accompanied with Appam - as we chef's say - a marriage made in heaven

  • Drumstick Sambar

    A staple of south Indian dish made with vegetables, lentils and onions...a perfect combination with plain rice

  • Daal Curry

    A lentil stew prepared with turmeric powder and garlic and tempered with curry leaves and mustard seeds

  • Chole Masala

    From the state of Punjab comes this famous dish - known as chole masala, curry made with white chickpeas, freshly powdered spices, onions, tomatoes & herbs. Vegan and packed with healthy minerals, protein & fiber

  • Paneer Tikka Masala

    A customer favourite - cubes of paneer cooked with whole spices, cashew nuts and double cream

  • Brinjal Mojo

    Aubergines fried and cooked with spices and a tamarind sauce

  • Sabzi Bahar

    Spinach, tomatoes and potatoes sautéed with turmeric, and tempered with garlic, cumin and mustard

  • Exotic Vegetables

    Brocolli and Baby corn steamed and cooked with ginger and fresh tomatoes

  • Spicy Potatoes

    Boiled potatoes sautéed with a tomato relish, mustard and red chilli powder

  • Chapathi

    Indian Bread made with dough of whole wheat flour & cooked in a Tawa

  • Biryani

    Sure!! this dish needs no introduction - layers of fresh vegetables cooked with garam masala and spices, layered with fragrantly spiced basmati rice - served warm with raitha and homemade pickle

  • Basmati Rice
  • Pulav Rice

    Basmati rice steamed with fragrant spices

  • Lunch Thali

    Consists of Rice, Side dish, Curry and a Dessert - (Available Mon-Thu Only till 4pm) (Eat in only)

  • Puraan Special Thali

    Consists of Poppadom, Banana chips, Pickle, Raitha, Daal, Side dish, Curry, Dessert, Rice. (Available all day on Sunday's Only) (Eat in only)

  • VIRGIN COLADA

    Fresh Pineapple Juice & coconut Cream

  • FRUITY FORAGE

    Raspberries, Apple Juice, Lime & Sugar

  • ABSTINENCE ON THE BEACH

    Yoghurt, Vanilla Sugar and Mango Juice

  • AFTERSCHOOL SPECIAL

    Fresh Mint, Lime, Apple Juice & Brown Sugar

  • TROPICAL TICKLER

    Passion Fruit, Mango, Apple Juice, Lime & Honey

SOFT DRINKS

  • COKE
  • DIET COKE
  • ZERO COKE
  • FANTA
  • STILL WATER
  • SPARKLING WATER
  • JUICES

    Mango, Passion Fruit, Apple, Pineapple

FRESH JUICE

  • CARROT
  • APPLE
  • ORANGE
  • SPECIAL JUICE

HOT BEVERAGES

  • PURAAN TEA

    Masala Tea, Mint Tea, & Black Tea

  • PURAAN FILTER COFFEE
  • Banana Fritter with Coconut Ice Cream

    Ripe banana coated with desiccated coconut and crisp fried - served with coconut ice cream

  • Special Falooda

    A rich, indulgent dessert drink layered with fruits, crunchy nuts, plump raisins, and topped with creamy ice cream.

  • Pistachio Kulfi

    Smashed pistachio kernels entwined with creamy Malai and then blended to perfection.

  • Mango Kulfi

    Silky, Smooth and Sweet mango, Perfectly balanced with lavish Malai

  • Semiya Payasam

    In English this translates to vermicelli pudding - that is made by simmering roasted vermicelli in milk with sugar, roasted cashew nuts and raisins

  • Chocolate Sorbet
  • Mango Sorbet